February 12, 2010

Eggs

Eggs

We've been living an "eggless" life mainly, ever since little H. was diagnosed with a severe egg allergy at the age of 5 months. That's about to change as her latest tests showed she basically outgrew her egg allergy (but not the other allergies). Gradually, we can start introducing eggs into her diet. I thought I would feel relieved, which I am of course, but it feels weird too in a certain way. We have to start thinking outside the framework again to which we grew so used to over the past six years.

It looks like she might have her first *real* (store bought ?) birthday cake this year, though...

5 comments:

nicole/brussels said...

that's good news, I'm happy for the little, sweet H.

jane said...

that is good news. and yay for "real" cake:)

said...

Oh that is good, not that life without eggs is a burden but I think she will be happy not only to have her first real Birthday cake but also to be able to eat other kids cakes...

cindy said...

eggs are so simple and yet so versatile. a cake sounds great, right now! enjoy your weekend!

badlandsquilts said...

I have not visited your blog for a bit but have it bookmarked because of the combo of crafty things & the egg allergy we have in common. Congrats! My son had a negative blood test a week or so ago so we have skin tests & a food challenge in a week or so. French toast will taste so good! It is so strange to thing out of the parameters of the past.

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